Lithocholic acid[1] | |
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(4R)-4-[(3R,5R,8R,9S,10S,13R,14S,17R)-3-Hydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl]pentanoic acid |
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Other names
Lithocholate; Lithocolic acid; 3α-Hydroxy-5β-cholan-24-oic acid; 3α-Hydroxy-5β-cholanic acid; 5β-Cholan-24-oic acid-3α-ol |
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Identifiers | |
CAS number | 434-13-9 |
PubChem | 9903 |
ChemSpider | 9519 |
EC number | 207-099-1 |
ChEBI | CHEBI:16325 |
ChEMBL | CHEMBL1478 |
IUPHAR ligand | 611 |
RTECS number | FZ2275000 |
Jmol-3D images | Image 1 |
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Properties | |
Molecular formula | C24H40O3 |
Molar mass | 376.57 g/mol |
Melting point |
183-188 °C |
Hazards | |
S-phrases | S22 S24/25 |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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Infobox references |
Lithocholic acid (LCA) is a bile acid that acts as a detergent to solubilize fats for absorption. Bacterial action in the colon produces LCA from chenodeoxycholic acid by reduction of the hydroxyl functional group at carbon-7 in the "B" ring of the steroid framework.
It has been implicated in human and experimental animal carcinogenesis.[2]
Dietary fiber can bind to lithocholic acid and aid in its excretion in stool;[3] as such, fiber can protect against colon cancer.
LCA (and LCA acetate and LCA propionate) can activate the vitamin D receptor without raising calcium levels as much as Vitamin D itself.[4]